Grillos Pickled Cole Slaw
Recipe - The Fresh Grocer - Corporate
Grillos Pickled Cole Slaw
Prep Time20 Minutes
Servings10
0Ingredients
1 head red cabbage, shredded or chopped
1 medium sweet onion, chopped
1 cup radish, chopped
1 cup matchstick carrots
1/2 cup chopped Grillo's Italian Dill Spears + 1/4 cup brine reserved
1 green bell pepper, chopped
1 jar of pimentos, chopped
1 cup white vinegar
1/2 cup vegetable oil
1 tsp celery seed
1 tbs salt
Freshly ground black pepper to taste
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.
20 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Organic Red Cabbage, 1 ct, 3.5 pound, 3.5 Pound
$6.97 avg/ea$1.99/lb
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
Radishes, 6 oz., 6 Ounce
$1.79$0.30/oz
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
Grillo's Pickles Classic Dill Pickle Spears, 32 fl oz, 32 Fluid ounce
$7.99$0.25/fl oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
Goya Fancy Pimientos, 6 1/2 oz, 6.5 Ounce
$2.19$0.34/oz
Heinz All Natural Distilled White Vinegar, 32 fl oz, 946 Millilitre
$3.39$0.00/ml
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
$4.29$0.09/fl oz
McCormick Celery Seed, 0.95 oz, 0.96 Ounce
$7.19$7.49/oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.